I am so glad you are here! My name is Emma Whitlock & everything & anything about the birth process amazes me. I am married to a loving a & supportive husband with an energetic little boy, playful toddler girl, & a smiley baby girl. My passion for birth started during the pregnancy of my son. While on active duty in the Air Force, I began to really find out a lot about what direction my life was headed & decided to dedicate my work to my passion for birth.
As the birth of my son grew closer, I learned how amazing the woman's body is & what great things it was meant for. I learned a lot about the birthing process & how important a support team truly was. As I became more involved in the birthing community, I achieved a VBAC (vaginal birth after cesarean) with my daughter, thanks to an amazing midwife, doula, & husband. I also did a semi lotus birth with the placenta, which really brought out my passion for the placenta & the encapsulation process. I went on to have an all natural second VBAC with my newest daughter, which only confirmed my love for birth more.
I was so uplifted with my birth experiences & incredibly happy with the benefits of consuming all of my placentas. I wanted to share my experience & help others. I decided to dedicate my time to becoming more educated & to honor my true calling by becoming a birth worker. As my skills have grown, I have been able to train and now attend home births as a midwife's assistant. as well. My passion is to help support women to become empowered by their births & postpartum health as a doula, placenta encapsulation specialist, midwife's assistant & DNA inclusion jeweler.
Certified Birth Doula
Birth Arts International
Birth Doula Trained
Approved Acupressure Reliever
Peanut Ball Ambassador
Premier Birth Tools
Gena Kirby University
TENS Unit Certified
Certified Placenta Encapsulation Specialist
International Placenta and Postpartum Association
Certified in Bloodborne Pathogens & Infection Control
Biologix Solutions in accordance with OSHA
State Certified in Food Safety & Handling
ServSafe National Restaurant Association